2010. We (Sarah and Jeremy) recently left Amsterdam and relocated to Sicily, Italy. We are working on organic farms and travelling. This internet page, which we plan on updating periodically, chronicles some of the things we like, mainly, colours, food and things that involve the sun.

Sunday, 18 July 2010

Cassatina

This very sweet cake has basically gastronomical disaster written all over it. First of all it’s radioactive green, contains candied fruit and a thick crust of marzipan, but trusty old Ricotta comes shining through and makes Sicilian dessert magic.
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