2010. We (Sarah and Jeremy) recently left Amsterdam and relocated to Sicily, Italy. We are working on organic farms and travelling. This internet page, which we plan on updating periodically, chronicles some of the things we like, mainly, colours, food and things that involve the sun.

Thursday, 17 June 2010

How to eat a Nespole.

So, this is a nespole, a nespole tree and Sarah. I’d never heard of nespole before but the Noto farm had heaps of these trees with heaps of fruit and they taste great! They’re a bit like an apricot in size and texture with 2-4 small pips inside. We learnt a few different eating techniques, below Sarah demonstrates the most efficient method.




2 comments:

l'Odyssée said...

Not easy to eat and laugh at the same time ;)
XX DOdo

DJE and KZP Adventures said...

Big brown pips!

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