2010. We (Sarah and Jeremy) recently left Amsterdam and relocated to Sicily, Italy. We are working on organic farms and travelling. This internet page, which we plan on updating periodically, chronicles some of the things we like, mainly, colours, food and things that involve the sun.

Saturday 17 April 2010

Granita e Brioche


Oh my morning… Granita & Brioche for breakfast… I was pretty dubious about this at first but after the first experience I was hooked. Granita in its true form does not resemble slushy ice and does not contain cordial… it’s more like an undercover, mellowed out gelato and because it comes in wholesome flavours such as almond, pistachio, and lemon, washed down with a sweet, sticky brioche it’s the perfect breakfast, no?

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