2010. We (Sarah and Jeremy) recently left Amsterdam and relocated to Sicily, Italy. We are working on organic farms and travelling. This internet page, which we plan on updating periodically, chronicles some of the things we like, mainly, colours, food and things that involve the sun.

Sunday, 15 August 2010

sciaccia

Alongside arancini or canoli, sciaccia is a Sicilian staple. Basically it’s crispy pizza dough stuffed, calzone style, or folded and layered like a lasagne with cheese, tomato, potato or whatever you fancy really. Vittoria, Sicilian casalinga cook extraordinaire, showed us the basics.











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