This is a small takeaway snack found all over Sicily in different forms. Santo, our first farm host had undertaken a personal quest to try all the Cipollina’s in his area and rate them, this made us proud to know him. It’s made up of cheese, proscuitto, tomato and onion wrapped in a puff pastry. Jeremy is carrying the cipollina flame and trying as many cipollina’s as possible across Sicily.
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Tuesday, 17 August 2010
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