2010. We (Sarah and Jeremy) recently left Amsterdam and relocated to Sicily, Italy. We are working on organic farms and travelling. This internet page, which we plan on updating periodically, chronicles some of the things we like, mainly, colours, food and things that involve the sun.

Monday 12 July 2010

An impressive primary school cafeteria menu we stumbled upon


Entrée - Pasta carbonara/ vegetarian pasta carbonara (Freshly made pasta)
Main Course - Oven roasted lamb (Country style)
Sides - Oven roasted potatoes, Mediterranean salad
Seasonal fruit
Dessert - Canollo with Ricotta
Drinks - Water from the fountain, wine, Fair Trade coffee
Ingredients – Organic and Fair Trade where possible
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