2010. We (Sarah and Jeremy) recently left Amsterdam and relocated to Sicily, Italy. We are working on organic farms and travelling. This internet page, which we plan on updating periodically, chronicles some of the things we like, mainly, colours, food and things that involve the sun.

Saturday 12 June 2010

Salted Ricotta


This ricotta was bought from a local sheep farmer who decided to make use of an abandoned church to house his sheep. Maybe this is why his ricotta is so heavenly. This variety has been dried, salted and baked in the oven. Grated on pasta it’s the business (for example…http://fxcuisine.com/Default.asp?language=2&Display=84)
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Followers