2010. We (Sarah and Jeremy) recently left Amsterdam and relocated to Sicily, Italy. We are working on organic farms and travelling. This internet page, which we plan on updating periodically, chronicles some of the things we like, mainly, colours, food and things that involve the sun.

Thursday 6 May 2010

Finochietto Pesto

Finochietto (soft, bright green, bushy fennel foliage) grows everywhere in Sicily and is used alot in Sicilian cooking. Tizi showed us how to use it to make a yummy pesto.

Finochietto Pesto = Finochietto + Pepita's (or equiv.) + Parmesan + Garlic + Blitz + Eat.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Followers